Searching around on the Internet has provided the usual liver and onions or liver and bacon recipes and I've also found a few other recipes which I was previously unfamiliar with - but they all seem a bit predictable! I know offal has been off the menu for a long time and was considered 'old fashioned' but surely someone has been writing recipes for liver / kidneys / heart etc?
The recipes I've collated are:
- Liver Portuguese
- Kidneys with Noodles
- Curried Kidneys
- Heart Ragout
- Lambs Liver Stroganoff
- Sauteed Lambs Kidneys with Mushrooms and Tarragon
- Oxtail with Herb Dumplings
- Lambs Kidney with two Mustard's
- Kidneys in Fresh Tomato Sauce
- Lambs Kidneys in Red Wine
I plan to try them two at a time...this week will be Liver Portuguese and Kidneys with Noodles, so I shall update on how they turn out. Does anyone have anything more exciting they can offer me? Perhaps with an oriental influence? I'm keen to keep the number and cost of ingredients down for the aforementioned reasons!!!
Have you tried updating faggots? Great things and full of flavour.
ReplyDeleteooooh and I LIKE faggots...will have a good dig around for a recipe! Thanks!!
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